Excellent results begin with the best ingredients measured carefully. This convenient chart helps you measure efficiently. | Equivalent Measurements | | Dash = less than 1/8 teaspoon | 4 quarts (liquid) = 1 gallon | | 3 tsp. = 1 tbsp. | 8 quarts (solid) = 1 peck | | 1 cup = 1/2 pint | 4 pecks = 1 bushel | | 2 cups = 1 pint | 16 ounces = 1 pound | | 2 pints (4 cups) = 1 quart | |
| Tablespoon Measurements | | 4 tbsp. = 1/4 cup | 12 tbsp. = 3/4 cup | | 5 tbsp. + 1 tsp. = 1/3 cup | 14 tbsp. = 7/8 cup | | 8 tbsp. = 1/2 cup | 16 tbsp. = 1 cup | | 10 tbsp. + 2 tsp. = 2/3 cup | |
These amounts have been slightly rounded. | Volume Measurements | | 1 teaspoon = 5 ml | 3/4 cup = 175 ml | | 1 tablespoon = 15 ml | 1 cup = 250 ml | | 1/4 cup = 50 ml | 1 quart = (4 cups) 1 liter | | 1/3 cup = 75 ml | 1/2 cup = 125 ml | | 2/3 cup = 150 ml | 1 gallon = (4 quarts) 4 liters |
| Weight Measurements | | 1/2 ounce = 15 g | 8 ounces = 225 g | | 1 ounce = 30 g | 12 ounces = 350 g | | 3 ounces = 85 g | 16 ounces (1 pound) = 455 g | | 4 ounces = 115 g | 2 pounds = 1 kg |
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Last Updated ( Saturday, 24 June 2006 )
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