Murungak Keerai Aadai
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| Prepration Time & Cook Time |
Prepration Time: 2 hrs
Cook Time: 10 Mts |
| Ingredients |
- Toor dhal – ¼ cup
- Chana dhal- ¼ cup
- Moog dhal- ¼ cup
- Urad dhal - 1/8 cup
- Idli rice- 3 cup
- Coconut- 1 tbsp
- Red Chillies- 4 to 5
- Onions-1 cup
- Murungak keerai –2 cup
- Curry leaves –1 tsp
- Cumin seeds-1 tsp
- Asafetida- ¼ tsp
- Oil or ghee
- Salt to taste
|
| Methods |
- Soak toor dhal, urad dhal,moog dhal and channa dhal for 2 to 3 hrs and grind onto a fine paste with coconut and red chillies .
- Mix onions,curry leaves.murungak keerai,cumin seeds, asafetida and salt to taste.so everything blends well.
- Let it stand for at least 1 hr before before making aadai .
- Heat tawa hot enough with oil or ghee and pour the batter in it and shape it like circle.
- Close it with a lid and add some oil & ghee.
- Cook till golden brown on both sides.
- Serve hot with chutney, sambar…etc .
|
| Skill Level |
| Easy |
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