Pepper Chicken
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| Prepration Time & Cook Time |
Prepration Time: 15 Mts
Cook Time: 20 Mts |
| Ingredients |
- Chicken-2 Pound
- Green Chillies-6
- Ginger-1 inch
- Garlic-5
- Pepper-1 tbsp
- Green bell Pepper
- Onion-1 medium
- Cinnamon
- Cloves
- Bayleaves
- Salt to taste
- Oil
|
| Methods |
- Heat oil in the pan ,add cinnamon,cloves & bay leaves crushed.
- Saute the Onions in oil.
- Make paste of green chilli ,garlic and ginger.
- Add the paste to the kadai with the onions and fry well till raw smell goes off.
- Add chicken and fry well in masala and chicken get cooked tender ,add little water and pepper ,mix well.
- Now add green bell pepper and fry well.
- Garnish with coriander leaves.
- Serve hot with rice ,raite..etc
|
| Skill Level |
| Easy |
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