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Mutton Biryani

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Type of Dish: Rice dishes  Contributed By: Manju
Prepration Time & Cook Time
Prepration Time: 30 Minutes
Cook Time:        45 Mts
  • Mutton/Lamb-1 pound
  • Basmati Rice-4 cups
  • Coconut milk-4 cups
  • Onion-1 big
  • Ginger garlic paste-2tbsp
  • Tomato-3 to 4
  • Green chillies-5 to 6
  • Chilli powder-1tsp
  • Dhania powder-2tbsp
  • Garam masala-1tsp
  • Turmeric powder-1/4 tsp
  • Curd –1 cup
  • Lemon juice-3 tbsp
  • Coriander leaves-1 cup
  • Mint leaves-1 cup
  • Cashew nut-20
  • Water
  • Ghee
  • Oil
  • Salt
  • For seasoning
  • Cinnamon stick-1
  • Biryani leaves-2
  • Cardamon-2
  • Fennel-1 tsp
  • Cumin-1tsp
  • Star anis-1 star
  • Poppy seeds-1 tsp
  • Cloves-3
  • Dry seaweed
  1. Heat Kadai on medium flame with ghee to season it with cinnamon.fennel,biryani leaves,cardamon,cumin star anis poppy seeds,cloves and dry seaweed.
  2. Slowly drop the finely chopped onions sauté till transparent then add ginger garlic paste , Green chillies.tomatoes fry them till soft.
  3. Add the chilli powder,dhania powder,turmeric powder,& garam masala and mix till the raw smell is gone.
  4. And Cook mutton in a pressure cooker till tender.
  5. Wash the basmati rice and mutton masala mixture with salt,if needed add some ghee.
  6. And cook the rice ,masala mixture ,coconut milk and water in a pressure cooker for 2 to 3 whistle.
  7. Garnish it with chopped coriander leaves and ghee fried cashews on the mutton biryani.
  8. Serve hot with mutton curry,roti,raita.etc
Skill Level

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