NAAN
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| Prepration Time & Cook Time |
Prepration Time: 12 hours
Cook Time: 30 minutes |
| Ingredients |
- All purpose flour-2cups (maida)
- Dry yeast-2 tsp
- Sugar-1tbsp
- Butter-3 tblsp
- Plain Yogurt-2 tbsp
- Milk –1/2 cup
- 1tbsp –ajwain
- ¼ tsp saffron extract
- Oil
- Salt to taste
|
| Methods |
- Add sugar and yeast to warm milk.
- Allow 30 minutes for the yeast to foam up and then add yogurt to milk mixture,leave it for 10 minutes.
- Finally add the flour with ajwain little by little to the milk mixture .
- The dough becomes little sticky .
- Rest the dough for fermenting overnight or 10 hrs.
- Divide the dough into 10 balls and roll them into flat thick round and sprinkle some saffron extract.
- Heat the tawa hot with little oil or butter cook the dough on both sides well.
- Serve hot with curry and raita.
|
| Skill Level |
| Easy |
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