BENDI RICE PULAO
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| Prepration Time & Cook Time |
Prepration Time: 25 Minutes
Cook Time: 45 Minutes |
| Ingredients |
- For seasonning
- Mustard-1tsp
- Urad dhal-1/2tsp
- Curry leaves-10
- Asafoetida-2 pinch
- Grind to powder(Dry roast)
- Coconut grated-1/2cup(dry roast on tawa)
- Red chilli-3
- Whole dhania-2tbsps
- channa dhal-1tsp
- Jeera-1tsp
- Rice-2cups(uncooked)
- Onion-1/4 cup(chopped)
- Bendi(ladysfinger)(okra)-2cups(chopped thin)
- Turmeric powder-1/4tsp
- Coriander leaves-1/4cup(chopped)
- Roasted peanuts-1/4cup
- Oil as needed
- Salt to taste
|
| Methods |
- Heat the pan with oil season it with mustard,urad dhal,curry leaves and asafoetida.
- Then add the onion and bendi together saute till their are cooked well.
- In the mean while,cook the rice with right amount of water and set it aside.
- Add the ground mixture,turmeric powder and salt fry it for a while.
- Finally add the rice and mix it well.Garnish it with Coriander leaves and roasted peanuts.
- Serve hot with curry and raita.
|
| Skill Level |
| Medium |
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