PEPPER VADA
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| Prepration Time & Cook Time |
Prepration Time: 3 hours
Cook Time: 30 minutes |
| Ingredients |
- Urad dhal-2cups
- Pepper-1/4 cup
- Jeera-1/4 tsp
- Asafoetida-4 pinch
- Salt to taste
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| Methods |
- Soak urad dhal and grind it into a thick paste.
- Add crushed pepper,jeera,asafoetida salt.
- Make a small flat round and finger hole in the middle,deep fry it in hot oil.
- Serve hot with chutney.
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| Skill Level |
| Easy |
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