BELL PEPPER PULAO
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| Prepration Time & Cook Time |
Prepration Time: 30 minutes
Cook Time: 30 minutes |
| Ingredients |
- Rice-2cups(Uncooked)
- Crushed red pepper
- Red bell pepper-1/4cup(finely chopped
- Green bell pepper-1/4cup(finely chopped)
- Yellow bel pepper-1/4cup(finely chopped)
- Vegetable stock-1/2 cup
- (or vegetable cube)
- Green onion-1/4 cup
- Lemon juice- 1 tbsp
- Oil-2 tbsp
- Salt to taste
|
| Methods |
- Cook rice with right amount of water.(1cup of rice= 1 1/2 water)
- Cool the rice before mixing,For better taste cook the rice in vegetable stock.
- Heat kadai with oil,add crushed red pepper,all three bell peppers,green onions,vegetable stock and simmer till peppers are soft.
- Then add the lemon juice,rice and mix well.
- Serve hot with curry & raita
|
| Skill Level |
| Easy |
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