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VEGETABLE SOUP

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Type of Dish: Soups and stews  Contributed By: Manju
Prepration Time & Cook Time
Prepration Time: 15 minutes
Cook Time:        30 minutes
Ingredients
  • Onion –1 cup
  • Vege stock cube or vege broth(4cup)
  • Garlic Ginger paste- 1 tsp
  • Pepper-1tsp
  • Crushed red pepper-1tsp
  • Tomatoes-4 medium
  • Carrot –1cup
  • Celery-1/2 cup
  • Zucchini-1/4
  • Green peas-
  • Green beans
  • Potaoes
  • Oil –2tlsp
  • Jeera-1tsp
  • Salte to taste
Methods
  1. In a hot kadai pour some oil, season it wih jeera & crushed pepper and sauté onion,ginger garlic paste ,tomatoes,carrot,celery,zucchini,green peas,green bean,potatoes.
  2. When it is half cooked, add the vege broth or cubes & water
  3. Boil until the vege are completely cooked.
  4. Add salt to taste.
  5. Optional ,puree the soup in blender when warm.
  6. Serve hot with cracker.
Skill Level
Easy

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