Soy-Greenpeas Cutlets
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| Prepration Time & Cook Time |
Prepration Time: 10 mins
Cook Time: 20 mins |
| Ingredients |
- Soybean granules 1 cup
- Boiled potatoes two medium
- Greenpeas 1/2 cup
- Gram flour (besan) 4 tbsps
- Garam masala 1/2 tsp
- Chaat masala 1 tbsp
- Red chilli powder 1 tsp
- Salt 1 tsp
- Milk 2 tbsps
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| Methods |
- Boil the greenpeas in one cup water and a little salt and keep aside
- Mash potatoes
- Boil milk and 1 cup water
- Remove from flame and soak soybean granules in it for 15 minutes
- Squeeze out well and mix well with all the other ingredients
- Add enough water so that you can make balls
- Make 1" diameter patties and deep fry
|
| Skill Level |
| Easy |
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