Spring Onion Rice
Printer Friendly
| Prepration Time & Cook Time |
Prepration Time: 30 mins
Cook Time: 30 mins |
| Ingredients |
- 2 cups rice
- 7 Spring Onions - Chopped
- Mustard seeds 1 teaspoon
- Fresh Coriander leaves - Chopped
- Green Chillies 3 Sliced horizontally
- 1 tblspn Ghee
- 2 tblspn Oil
- Salt
|
| Methods |
- Boil the rice(Should not be sticky)
- Add 2 tblspn oil to kadai, heat it and add mustard seeds till they pop out
- add green Chillies, saute it for 1 minute
- Add Spring onions, leave little bit of green part of spring onions for later use
- Fry it till it is cooked(Just before it gets brown color)
- Add sufficient salt to taste when added in rice
- Add the boiled rice to fried spring onions and mix it well
- Add remaining green part of spring onion
- Cook it for 2 mins
- Add 1 tblspn of Ghee and Mix it
- Garnish with chopped coriander and Serve Hot
|
| Skill Level |
| Easy |
Be a first one to write
|
