Paneer Kurma
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| Prepration Time & Cook Time |
Prepration Time: 10
Cook Time: 10 |
| Ingredients |
- Paneer-100g
- cashewnut-6 or 7 pieces
- Ginger Garlic paste-1 1/2 spoon
- Curry leaves - few
- Fennel seeds - few
- Cinnamon - few
- Green chillies - 4
- Tomato - 1
- onion - 1
- salt(to taste)
- oil or ghee
- Turmeric powder - 1/2 spoon
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| Methods |
- Heat the oil or ghee in pan.
- Add all the spices fry for few seconds.
- Then add onion and fry well.
- Add tomato and fry well.
- Then add Grind masala paste(cahewnut,Ginger Garlic paste&spices)fry well.
- Add Curry leaves to the masala&fry for few seconds.
- Add turmeric powder and add salt to taste.
- serve with Naan.
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| Skill Level |
| Easy |
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