Egg Fried Rice
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| Prepration Time & Cook Time |
Prepration Time: 5
Cook Time: 5 |
| Ingredients |
- Egg - 3
- Onion - 1(Big)
- Soy Sauce - 1tsp
- Ajinomoto(a pinch)(optional)
- Spring onion(chopped)
- oil
- Salt(for taste)
- Basmathi Rice 1 cup
- Vegetables - (Red,yellow,green Capsicum(Bell pepper),peas&carrot)(optional)
- Green chillies- 5 (cut them vertically)
- pepper (for taste).
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| Methods |
- Cook the Rice with right amount of water(1 cup rice = 2 cup of water)Make sure that rice is not sticky.
- Heat the oil in the kadai and add chopped onion,Add green chilles,fry well till golden brown and add ajinomoto.
- Add vegetables like capsicum,carrot,peas(finely chopped),Fry well.
- Add 3 eggs in the kadai and stir the well,Make sure the eggs are fried and separated.
- Add soy sauce,fry well.
- Add spring onion and pepper.
- Finally add rice in the kadai ,Add salt to it and mix well for 2 minutes.
- Add some more spring onions for garnishing.
- Serve hot with tomato ketchup.
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| Skill Level |
| Easy |
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