Fish Kulambu
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| Prepration Time & Cook Time |
Prepration Time: 5 min
Cook Time: 20 min |
| Ingredients |
- Fish - 1/2 Kg
- Small Onion- 5
- Green Chilly - 4
- Tomato-1
- Curry Leaves
- Cumin Seeds - 1 TBSP
- Fenugreek - 5
- Cumin Powder - 1 TBSP
- Chilly Powder - 2 TBSP
- Corrainder Powder(Dhania) - 3 TBSP
- Turmeric Powder - 1/4 Tsp
- Coconut Paste - Half Cup
- Tamarind - 1 Small Lime size
- Salt
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| Methods |
- First In a bowl Add Cumin Powder,Chilly Powder,Turmeric Powder and Mix it with Coconut Paste and add Tamarind Water in that(As required).
- Next Heat oil in Pan and add cumin seeds,Fenugreek.
- Then Fry onion,Green chilly,Tomoto,Curry leaves.
- Now add the above mixture in pan and add salt and add Fish in that.
- Once the fish is cooked and boils Fish Curry is ready to serve
|
| Skill Level |
| Easy |
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