..Wash the Chicken and marinate with ginger garlic paste and the ground pepper keep aside for 30 mins.
..Heat oil in a Kadai saute the onions till brown add the Curry leaves and the slit green Chillies and toss on high flame , now add the marinated Chicken and toss it well .
..Add the Tomato puree and salt and cook on medium heat till a bit dry
.. When almost dry and Chicken is cooked add the lime juice and sprinkle the Garam masala.
..Remove serve in a dish garnished with the chopped cilantro .
