Spinach Chapati
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| Prepration Time & Cook Time |
Prepration Time: 10
Cook Time: 10 |
| Ingredients |
- Wheat flour-4cups
- Chopped Spinach-1 1/2 cup
- Jeera-1 tsp
- Oil-3 tbsp
- Water
- Salt to taste
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| Methods |
- Mix flour,Chopped Spinach(cook Spinach in hot water for 4 mts,and strain all the water out),jeera,salt and water.Make it into a dough.
- Rest the dough for while.
- Make small lemon sized balls and Roll it into a flat round.
- Heat the tawa and cook them on both sides.
- serve hot with spicy curry.
|
| Skill Level |
| Easy |
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