ONION PAKODA
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| Prepration Time & Cook Time |
Prepration Time: 15 minutes
Cook Time: 30 minutes |
| Ingredients |
- Onion –4(big)(cut length wise)
- Besan Flour-2cups
- Maida-2 tbsp
- Jeera-1tsp
- Asafoetida-1/4tsp
- Chilli Powder-1tsp
- Turmeric Powder-3 pinch
- Baking Soda-2pinch
- Butter-3tbsp
- Coriander leaves-1/4 cup
- Salt to Taste
|
| Methods |
- Cut onion thin lengthwise.
- Add salt to it. Keep aside for 5 - 10 minutes.
- Add Jeera, Besan atta, Rice flour, Red Chilli powder and chopped coriander leaves to onion - salt mixture.
- Mix nicely. If required use little water (Onion mixed with salt leaves water). Don't make the batter too dilute.
- In kadai heat oil.
- Put one spoon full of batter in to oil. Fry until brown in color.
- Serve with Chutney/Tomato Ketchup.
|
| Skill Level |
| Easy |
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