Heat the Kadai with oil and season it with cinnamon,fennel,cardamon and cloves.
Saute the chopped onion till transparent and add ginger garlic paste .
Add the cut tomatoes till soft and add chilli powder, green chilli,garam masala and turmeric powder.Add enough water to cook the masala for 5 minutes.Finally,add the Ground coconut mixtureto
to the kadai let it simmer in low flame and add salt to taste.Remove from heat after 8 minutes.
Garnish it with corinader leaves.Serve it with parathas,rice..etc.
