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Gobi 65

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Type of Dish: Sides and Curries Appetizers  Contributed By: Manju
Prepration Time & Cook Time
Prepration Time: 20 Mts
Cook Time:        20 Mts
  • Cauliflower- 1 big flower
  • Gram FLour-2 tsp
  • Rice Flour- 1tbsp
  • Corn starch-2tbsp
  • Maida-2tbsp
  • Chilli Powder-2tsp
  • Turmeric Powder -1/4 tsp
  • Soysauce-2tsp
  • Ginger garlic paste-1tsp
  • Tomato Ketchup-1 tsp
  • Baking Soda-1 pinch
  • Saffron Color
  • Ajino-moto-2 pinch
  • Salt to Taste
  • Oil for frying
  1. Wash and Cut the cauliflower onto small flower,Heat a sauce full of water and bring to a boil .
  2. Drop the cauliflowers and cook them half way through,Remove from heat and pat it dry.
  3. Then add chilli powder,ginger garlic paste,gram flour,rice flour,corn flour,maida,soysauce, turmeric powder,baking soda,saffron,ajiomoto and salt.
  4. Mix it them well and deep frying oil till golden brown.
  5. Serve hot with chutney or sauce.
  6. Enjoy this Indian Recipe
Skill Level

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