Gobi 65
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| Prepration Time & Cook Time |
Prepration Time: 20 Mts
Cook Time: 20 Mts |
| Ingredients |
- Cauliflower- 1 big flower
- Gram FLour-2 tsp
- Rice Flour- 1tbsp
- Corn starch-2tbsp
- Maida-2tbsp
- Chilli Powder-2tsp
- Turmeric Powder -1/4 tsp
- Soysauce-2tsp
- Ginger garlic paste-1tsp
- Tomato Ketchup-1 tsp
- Baking Soda-1 pinch
- Saffron Color
- Ajino-moto-2 pinch
- Salt to Taste
- Oil for frying
|
| Methods |
- Wash and Cut the cauliflower onto small flower,Heat a sauce full of water and bring to a boil .
- Drop the cauliflowers and cook them half way through,Remove from heat and pat it dry.
- Then add chilli powder,ginger garlic paste,gram flour,rice flour,corn flour,maida,soysauce, turmeric powder,baking soda,saffron,ajiomoto and salt.
- Mix it them well and deep frying oil till golden brown.
- Serve hot with chutney or sauce.
- Enjoy this Indian Recipe
|
| Skill Level |
| Medium |
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