KADAI PANEER
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| Prepration Time & Cook Time |
Prepration Time: 15 Mts
Cook Time: 30 Mts |
| Ingredients |
- 500 grams paneer
- 100 grams capsicum
- 2 tsp. coriander seeds
- 5 whole red chilies
- 3/4 tsp. kastoori (dried fenugreek leaves) methi
- 2 chopped green chilies
- 2 tsp. chopped ginger
- 4 chopped tomatoes
- 2 tbsp. chopped coriander
- 3 tbsp. ghee (clarified butter) or oil
- Salt according to taste
- For the paste:
- 6 cloves garlic mixed with a little water
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| Methods |
- Slice the paneer and capsicum into thin long strips.
- Pound the coriander seeds and red chilies together.
- Heat the Ghee(clarified butter)/ oil in a pan, add the garlic paste and cook on a slow flame for a few seconds.
- Add the capsicum and pounded spices and cook on a slow flame for 1minute.
- Add the green chilies ;ginger and cook again for a few seconds.
- Add the tomatoes and cook until the oil/Ghee(clarified butter) comes on top.
- Add the kastoori (dried fenugreek leaves) methi and salt and cook again for a few seconds.
- Finally, add the sliced paneer and cook for a few minutes. Sprinkle coriander on top and serve hot this indian recipe. Enjoy this indian recipe.
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| Skill Level |
| Easy |
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