Heat a heavy bottom kadai,season it with cinnamon,cloves and cumin.
Saute onion till golden brown then add ginger garlic paste,tomatoes,chilli powder,dhania powder,garam masala,chat masala.turmeric powder,salt and water.Bring it to a boil and add cubed potatoes & peas.Simmer till the potatoes & peas are cooked and mixture gets little thick
Remove from heat and garnish it with coriander leaves.
