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Bendi Masala

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Type of Dish: Sides and Curries  Contributed By: Madhumitha
Prepration Time & Cook Time
Prepration Time: 30 Minutes
Cook Time:        20 Minutes
Ingredients
  • Bendi(Bendakaya)(okra)- 2cups
  • Onion- ½ cup ( chopped)
  • Garlic(optional)- 2 cloves( chopped)
  • Chilli Powder – 1 tsp
  • Dhania Powder – 2 tsp
  • Tumeric Powder- ½ tsp
  • Oil as needed
  • Salt to taste
  • For Seasonning :
  • Mustard- 1 tsp
  • Asafoetida - 2 Pinch
  • Jeera- ½ tsp
  • Curry Leaves- 4 to 5 leaves
Methods
  1. Wash & clean the okra(bendi) and dry it in clean kitchen towel .
  2. Heat the kadai with enough oil to sauté okra (bendi) till it is soft .
  3. Remove okra(bendi) from the heat and set it aside in a plate.
  4. Then reheat the pan again , season it with mustard, jeera ,curry leaves and asafoetida.
  5. Saute onions,garlic till golden brown then add chilli powder, dhania powder ,turmeric powder.
  6. Add the cooked okra (bendi) to the sauted mixture in the kadai , mix till the mixture well cooked and sprinkle water if needed in medium flame. Garnish with sour cream & coriander leaves. Serve hot with paratha , rice dishes ,raita..etc
Skill Level
Easy

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