Punjabi Masala Chicken
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| Prepration Time & Cook Time |
Prepration Time: 30
Cook Time: 30 |
| Ingredients |
- Chicken - 3/4 kg
- onion(big) - 2
- chilli powder - 2 tsp
- Coriander powder - 1 1/2 tbsp
- cumin seeds - 1 tsp
- tumeric powder - 1/2 tsp
- sugar - a pinch
- lime juice (optional)-to taste
- curd - 1/4 cup
- garlic - 1 tbsp
- ginger - 1 inch
- cashewnut - 10
- coconut milk - 1/2 cup
- tomato chopped - 3/4 cup
- cloves - 3
- cinnamon - 2 inch
- salt - to taste
- cardamom - 3
- oil
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| Methods |
- Grind the Garlic & mix it with curd.Slice half the onion grind the rest of the onion& ginger and cumin seeds.
- And grind the coconut milk and cashewnut together.
- Heat 1/2 cup of oil and add a pinch of sugar in it,when the sugar turns brown add all the spices,then the sliced onions and fry well.
- Then add ground masala and fry well,sprinkle curd in-between.
- When oil separates add tomato&fry well.
- When oil again separtes add chicken pieces & cook well.
- After 5 minutes add coconut and cashewnut paste and cook well.
- Add 2 cups of water&cook.
- When the chicken is cooked and gravy is thick finally add lime juice.
- Garnish with fried cashewnut.
- serve hot with naan or parotha.
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| Skill Level |
| Medium |
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