SPICY CHILLI CRAB
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| Prepration Time & Cook Time |
Prepration Time: 30 mts
Cook Time: 40 mts |
| Ingredients |
- Fresh crab-10 count
- Onion-1 (finely chopped)
- Tomatoes-4(finely chopped)
- Ginger&garlic paste-2tbsp
- Green chilli-5
- Chilli powder-1tsp
- Coriander powder-2tbsp
- Garam masala-1tbsp
- Jeera powder-1/2tsp
- Tumeric powder-1tsp
- Salt to taste
- Grind to paste
- Coconut-1/2 cup
- Cashew-5 count
- Kuskus-1tsp
- Coconut milk-1/4 cup
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| Methods |
- 1.Heat a very big pan with oil,season it with cinnamon,cloves,fennel,cardomon
- 2.Saute finely chopped onions till transparent and add ginger garlic paste till
- raw smell is gone and then add the tomatoes and green chillies.
- 3.when it is half cooked and coriander powder,chilli powder,garam masala ,tumeric powder and jeera powder.
- 4.Add little bit of water,cook masala till the raw smell is off.
- 5.Then add the ground mixture and cook for about 5 to 10 minutes in slow flame.
- 6.Finally add the cleaned crab,cook until mixture comes together and smells good.
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| Skill Level |
| Medium |
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