CHICKEN KORMA
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| Prepration Time & Cook Time |
Prepration Time: 8 Minutes
Cook Time: 25 Minutes |
| Ingredients |
- Chicken-1/2 pound
- Onion- 1 medium(chopped)
- Tomato-3 medium(chopped
- Ginger garlic paste-2tbsp
- Green chilli-5
- Turmeric powder-1/2 tsp
- Chilli powder-2 tsp
- Garam masala-1tsp
- Coriander leaves-1/4 cup(chopped)
- Water
- Salt to taste
- Oil
- Grind to paste
- Grated coconut-1/2 cup
- Poppy seed-2tsp
- Jeera-1tsp
- Cashew-5
- Water
- For seasonning
- Cinnamon-1 stick
- Cardamon-2
- Fennel-1tsp
- Clove-2
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| Methods |
- Wash the chicken and set aside.
- Heat the kadai with oil,season it with cinnamon,cardamon,fennel,cloves.
- Saute onion till transparent then add ginger garlic paste and green chilli,fry till raw smell goes off.
- Add chilli powder,garam masala,turmeric powder,salt,chicken and pour enough water to cover chicken to simmer for 15 minutes.
- Keep it in low flame and add the ground coconut mixture,simmer for about 5 minutes,remove from the heat.
- Serve hot with any varity rice,roti..etc.
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| Skill Level |
| Medium |
| 1 |
Superb by Shaila - @ Oct 4, 2007 6:56 AM |
| Turned out to be very delicious, easy to make. The naan-korma combination was a hit with the family. Thnx for sharing the recipe. | | 2 |
Shaila by Manju by Manju - @ Nov 25, 2007 12:15 AM |
Thanks for the review and trying the chicken korma ,Glad to here u n ur fly liked it.
Thanks |
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