Mutton Chukka Varuval
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| Prepration Time & Cook Time |
Prepration Time: 20
Cook Time: 20 |
| Ingredients |
- Mutton – ½ kg (chopped in to small pieces)
- Chillie powder – 2 tsp
- Dhania powder – 3 tsp
- Sombu – ½ tsp
- Curry leaves – a hand full
- Whole Red chillies – 6-10 nos
- Turmeric powder – ½ tsp
- Cinnamon (pattai) – 2 piece
- Clove (karambu) – 2 nos
- Ginger garlic paste – 2 tsp
- Salt to taste
- Oil - 3-5 table spoons ( required quantity)
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| Methods |
- Wash the mutton. After that add chillie powder, turmeric powder, dhania powder, salt to the mutton and mix well.
- Heat oil in a pan add sombu, pattai, karambu, red chillies, curry leaves, then add the Marinated mutton and fry well
- i.e till it is roasted dry. Note: dont let it burnt.
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| Skill Level |
| Easy |
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