***Grind Cilantro,greenchilly and mix with curd, keep aside.
***Take a kadai heat the oil and saute the onions till golden opaque, add the chicken and saute for a few minutes, add the ginger garlic paste and cook with a little water till the raw smell disappears.
***Now add the curd mixture,turmeric and pepper mix well and let it cook on slow fire till a thick gravy is formed and the chicken cooked .
***stir in the lime juice ,mix welland garnish with mint leaves.
