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Chicken Manchurian

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Type of Dish: Sides and Curries Appetizers  Contributed By: Manju
Prepration Time & Cook Time
Prepration Time: 30 Minutes
Cook Time:        30 Minutes
  • Chicken breast- 1 Pound(Cut into cubes of ½ “each)
  • Chicken broth- 1/4 cup
  • Chilli powder- ¼ tsp (optional)
  • Red onions – 2 cups(finely chopped)
  • Garlic- 2tbsp(chopped)
  • Green chilies- 6 ( finely chopped)
  • Spring onions- ½ cup
  • Soyasauce- 2 tbsp
  • Ketchup -1 tbsp
  • Pepper- 1 pinch
  • Salt to taste
  • Chicken marinate :
  • Chilli powder- 1 tsp
  • Soyasauce- 1 tbsp
  • Worcestershire Sauce- ¼ tsp
  • Ginger garlic paste- ½ tsp
  • Lemon juice-2 tsp
  • Red food color-1 pinch
  • Maida- ¼ cup
  • Corn Starch- 2 tbsp
  • Salt to taste
  1. Clean ,wash and cut the chicken into cubes, marinate in the above mixture for 30 minutes to 3 hrs.
  2. Heat kadai with oil in medium flame and deep fry the marinate chicken one by one, fry all the chicken till juicy and tender and set it aside.
  3. On the other side heat a wok on high heat with oil , sauté onions, garlic, spring onions ,green chillies ,chicken broth and then add ketchup, soyasauce, chilli powder, pepper and salt to taste, let it stand for 5 minutes.
  4. Finally add the fried chicken in the wok sauté in high flame and garnish it with spring onions.
  5. Serve hot as appetizer or with rice.
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