Chicken Biryani
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| Prepration Time & Cook Time |
Prepration Time: 30 Mts
Cook Time: 20 Mts |
| Ingredients |
- Chicken-1 pound
- Basmati Rice-4 cups
- Coconut milk-4 cups
- Onion-1 big
- Ginger garlic paste-2tbsp
- Tomato-3 to 4
- Green chillies-5 to 6
- Chilli powder-1tsp
- Dhania powder-2tbsp
- Garam masala-1tsp
- Turmeric powder-1/4 tsp
- Curd –1 cup
- Lemon juice-3 tbsp
- Coriander leaves-1 cup
- Mint leaves-1 cup
- Cashew nut-20
- Water
- Ghee
- Oil
- Salt
- For seasoning
- Cinnamon stick-1
- Biryani leaves-2
- Cardamon-2
- Fennel-1 tsp
- Cumin-1tsp
- Star anis-1 star
- Poppy seeds-1 tsp
- Cloves-3
- Dry seaweed
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| Methods |
- Heat Kadai on medium flame with ghee to season it with cnnamon.fennel,biryani leaves,cardamon,cumin star anis poppy seeds,cloves and dry seaweed..
- Slowly drop the finely chopped onions sauté till transparent then add ginger garlic paste , Green chillies.tomatoes fry them till soft.
- Add the chilli powder,dhania powder,turmeric powder, and garam masala and mix till the raw smell is gone.
- Then add the cut chicken,curd lemon juice,coriander leaves and mint leaves.
- Simmer till the chicken is tender and masala is thick.
- Wash the basmati rice and add all the chicken mixture with salt .if needed add some ghee .
- And cook the rice ,chicken mixture ,coconut milk and water in a pressure cooker for 2 to 3 whistle .
- Garnish it with chopped coriander leaves and ghee fried cashews on the chicken biryani.
- Serve hot with chicken curry.roti,raita.etc
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| Skill Level |
| Easy |
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