Tamilnadu Kothu Parota (egg parota)(muttai parota)
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| Prepration Time & Cook Time |
Prepration Time: 30 Minutes
Cook Time: 30 Minutes |
| Ingredients |
- Frozen Parota-6 ( layer parota)
- Egg-3
- Onions-3(medium chopped)
- Garlic- 2(chopped)
- Tomato- 1(chopped)
- Tumeric powder- ½ tsp
- Green Chillies-6
- Chilli powder-1 tsp
- Vegetable oil
- Coriander leaves for garnish
- Salt to taste
- For Seasoning:
- Cinnamon- ½ inch
- Sombu- ½ tsp
- Jeera- ¼ tsp
- Curry Leaves- 10
- Cloves-2
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| Methods |
- To begin with thaw the frozen parotas to room temperature and shred the parotas into very fine pieces,Cover & keep it aside.
- Heat the kadai with vegetable oil ,season it with cinnamon ,cloves , sombu , jeera and curry leaves.
- Sauté the chopped onions,garlic and when soft and transparent,add tomato,green chilli,tumeric and salt to taste.
- Then add the Shredded parotas and makes sure it is mixed well.
- Finally add the 3 eggs to the parota mixture and mix well till the egg cooked.
- Garnish it with coriander leaves and cashew nuts.
- Serve hot with raita and great evening tiffin or dinner.
- Tips: Uses left over parotas from the previous night.( from restaurant)
- Suggestion : You can also make your own dough using maida for making layer parotas.
- How to make plain parota?
- Look for Plain parota in the tiffin or bread category.
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| Skill Level |
| Easy |
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