VEGETABLE BIRYANI
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| Prepration Time & Cook Time |
Prepration Time: 10 Minutes
Cook Time: 10 Minutes |
| Ingredients |
- Rice-2cups(uncooked)
- Carrots-1/2cup
- Green beans-1/2cup
- Potatoes-1/2cup
- Peas-1/2cup
- Cauliflower-1/2cup
- Onion-1 medium
- Tomatoes-2 medium
- Garlic ginger paste-2tbsp
- Mint leaves-1cup
- Coriander leaves-1cup
- Green chilli-5 to 6
- Chilli powder-1tsp
- Dhania powder-2tsp
- Garam masala-1tbsp
- Turmeric powder-1/4tsp
- Thick curd-1/4 cup
- saffron-1 pinch
- Oil
- Salt to taste
- For seasonning
- Sombu-1tsp
- Bay leaves-2
- Cloves-4
- cinnamon-1stick
- cardamon-3
- Star anise-2 piece
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| Methods |
- Cook rice with right amount of water.(1cup=1 1/2 cup water)
- cover and cook all vegetable till soft and set it aside.
- Heat the kadai with oil,season it with sombu,bay leaves,cloves,cinnamon.cardamon and star anise.
- Saute onions,ginger garlic paste,tomatoes,green chilli,mint leaves and coriander then add dhania powder,chilli powder, turmeric powder,garam powder and salt.
- Add cooked vegetables,saffron and rice mix it up .
- Garnish it with coriander leaves and fried cashew.
- serve with spicy curry and raita.
|
| Skill Level |
| Medium |
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