VANGIBATH
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| Prepration Time & Cook Time |
Prepration Time: 40 Minutes
Cook Time: 30 Minutes |
| Ingredients |
- Grind to powder
- Coconut-1/2 cup(dry roast it tawa)
- Cardamon-1 nos
- Cinnamon-1 stick
- Poppy seed-1 tsp
- Red chilli-2
- (Roast it with little oil)
- For seasonning
- Mustard-1tsp
- Jeera-1/4tsp
- curry leaves-10
- Asafoetida-2 pinch
- Rice
- Onion-1 small
- Eggplant-2cups(cut cubed)
- Dhania powder-2tsp
- Turmeric powder-1/4tsp
- Coriander leaves-1/2 cup
- Oil -3tbsp
- Salt to taste
|
| Methods |
- Heat the kadai with oil,season it with mustard,jeera,curry leaves and asafoetida.
- Saute onion and eggplant till soft.
- Then add the ground masala,dhania powder.turmeric and salt.
- Cook rice with right amount water.(1cup rice=1 1/2 water)
- and them down.
- Finally,add the cooked rice and mix well.
- Garnish with corinaderleaves.
|
| Skill Level |
| Medium |
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