1.Wash the chicken in cold water and pat it dry. 2.Add the curds,soysauce,Worcestershire sauce,lime juice,chilli powder,tandoori masala,ginger garlic paste,turmeric,pepper,honey & salt. 3.Marinate maximum with 10 hrs to 24 hrs. Read full recipe .. Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. Want to find out more List of Spices and herbs! How to Measure?Graduated Measuring CupsMeasuring cups that resemble small pots. They are usually made of plastic or metal and come inset of four(1 Cup,1/2 Cup,1/3 Cup, and 1/4 Cup). Measurement conversions |
|
Last Updated ( Sunday, 01 April 2007 )
|
